Veal from Lilly Den Farm is never crate raised. Some of our dairy calves are raised to a robust 450 pounds on a high milk diet from milk from their mothers. Veal off our farm is better known as rose colored veal because it has been raised in a free range environment.
Pricing (subject to change)
4-5 lbs | Roast in Oven at 325°F
3-4 lbs | Roast in Oven at 325°F
1″ thick or 8 oz | Broil/Grill
Cross Cut Shanks
1.5″ thick | Cover with Liquid; Simmer
.75″ thick or 16 oz | Broil/Grill
Boneless Breast, Stuffed
1″-1.5″ Cubes/Pieces | Cover with Liquid; Simmer
.5″ thick or 4 oz | Broil/Grill/Pan fry
*Pan Frying, which is often called “sautéing,” is a quick cooking method. Meat is placed in small amount of heated oil and cooked on medium-high heat.
**Braising is roasting or simmering less tender meats with a small amount of liquid in a tightly covered pan.
Source: 1 StartCooking.com
My family absolutely loves meatballs. They love to eat them as a snack as soon as they come out of…
I was always under the impression that you needed to devote an ENTIRE day of your life to making a…
1/2 Cup Flour Salt And Pepper, To Taste 4 Pieces Veal Shank With Bone, Cut 3 Inches Thick 3 TBSP.…