skip to Main Content
We are working hard to meet the meat, dairy, and egg needs of our community. Please email us to place an order or check availability.

Lilly Den Farm Meats & Eats Night Off Dinner Club

Get homemade meals from Lilly Den Farm Meats & Eats! Pick them up and pop them in the oven. Done and done!

How it Works

  1. Sign up monthly or weekly.
  2. Pick Up ready-made meals at the Pittsboro Farmers Market every Thursday that you simply pop in your oven to warm up.

Can’t Pick Up on Thursday? No problem!

Meals will be available to be picked up at Lilly Den Farm: Meats and Eats, our new retail shop and food truck located at The Plant in Chatham’s Beverage District (220 Lorax Lane, Pittsboro) on Friday and Saturdays.

Make Your payment

Some months have four Thursdays ($240/month) and some months have five Thursdays ($300/month). We also have a weekly option for $65 and orders need to be in by Tuesday. Choose your desired package below:

Desired Package:

Can’t pick up one week?

We can freeze your meal or donate it to a local family in need.

An email will be sent out the last week of every month with the following month’s menu. Be sure to sign up for our newsletter to be the first to know our monthly Dinner Club menu. Membership slots are limited.

Submit Your Order

Fill out and submit the form below after making your payment:

    This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

    January 2022 Dinner Club Menu

    January 6th: Lasagna

    Meaty Lasagna made with ground beef and Italian sausage, 3 cheeses and chunky marinara sauce.

    January 13th: Mediterranean Chicken over Rice

    Mediterranean seasoned chicken thighs sautéed and simmered in tomatoes, great northern beans, Kalamata olives. Served over rice and topped with feta cheese.

    January 20th: Sausage & Pepper Subs

    Sautéed Italian Sausage with peppers and onions served with fresh baked rolls and spicy ground mustard.

    January 27th: Smoked Chicken Pot Pie

    Smoked Chicken Pot Pie loaded with vegetables and local greens from Granite Springs Farm.

    Recipes

    Back To Top