Sustainable Goat
We have a variety of goats raised on our pasture that browse with our cattle. Goat can be purchased whole, halved, quartered, and individual cuts. Specialty cuts are available upon request.
Pricing (subject to change)
- Leg Roast...$13 lb
- Loin Chops...$23 lb
- Rack Chops...$20 lb
- Shoulder Chops...$15 lb
- Ground...$14 lb
- Ribs...$10 lb
- Stew...$15 lb
- Shanks...$10 lb
- Soup Bones...$5 lb
- Kidney/Liver/Heart...$10 lb
Food Details
Leg Roast
- Med-Rare - Medium...145°F – 160°F (62.8°C - 71.1°C)
Loin Chops
- Med-Rare - Medium...145°F – 160°F (62.8°C - 71.1°C)
Rack Chops
- Med-Rare - Medium...145°F – 160°F (62.8°C - 71.1°C)
Shoulder Chops
- Med-Rare - Medium...145°F – 160°F (62.8°C - 71.1°C)
Ground Goat
- Medium...160°F
Ribs
- Med-Rare - Medium...145°F – 160°F (62.8°C - 71.1°C)
Stew
- Med-Rare - Medium...145°F – 160°F (62.8°C - 71.1°C)
Shanks
- Med-Rare - Medium...145°F – 160°F (62.8°C - 71.1°C)
Soup Bones
- Med-Rare - Medium...145°F – 160°F (62.8°C - 71.1°C)
Kidney/Liver/Heart
- Med-Rare - Medium...145°F – 160°F (62.8°C - 71.1°C)
Source: 1 United States Department of Agriculture
