Sustainable Goat
We have a variety of goats raised on our pasture that browse with our cattle. Goat can be purchased whole, halved, quartered, and individual cuts. Specialty cuts are available upon request.
Pricing (subject to change)
Leg Roast...$13 lb
Loin Chops...$23 lb
Rack Chops...$20 lb
Shoulder Chops...$15 lb
Ground...$14 lb
Ribs...$10 lb
Stew...$15 lb
Shanks...$10 lb
Soup Bones...$5 lb
Kidney/Liver/Heart...$10 lb
Food Details
Leg Roast
Med-Rare - Medium...145°F – 160°F (62.8°C - 71.1°C)
Loin Chops
Med-Rare - Medium...145°F – 160°F (62.8°C - 71.1°C)
Rack Chops
Med-Rare - Medium...145°F – 160°F (62.8°C - 71.1°C)
Shoulder Chops
Med-Rare - Medium...145°F – 160°F (62.8°C - 71.1°C)
Ground Goat
Medium...160°F
Ribs
Med-Rare - Medium...145°F – 160°F (62.8°C - 71.1°C)
Stew
Med-Rare - Medium...145°F – 160°F (62.8°C - 71.1°C)
Shanks
Med-Rare - Medium...145°F – 160°F (62.8°C - 71.1°C)
Soup Bones
Med-Rare - Medium...145°F – 160°F (62.8°C - 71.1°C)
Kidney/Liver/Heart
Med-Rare - Medium...145°F – 160°F (62.8°C - 71.1°C)
Source: 1 United States Department of Agriculture
