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Green Enchiladas

Green Enchiladas

3 Poblano Peppers 3-4 Tomatillos 1/2 Cup Water 1/4 Cup Unsalted Dry Roasted Peanuts 1/2 Medium Onion 2 TBSP. Cilantro (Chopped) 1/2 Tsp. Salt Or To Taste 8 6-Inch Corn Tortillas 2 Cups Cooked Chicken Or Turkey (Shredded) 1/2 Cup…

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Strawberry Tomatillo Crisp

Strawberry Tomatillo Crisp

4 Cups Coarsley Chopped, Husked Tomatillos 1 Cup Sugar, Approximately 1/2 Tsp. Salt 3 Tsp. Cornstarch 15-20 Nice Ripe Strawberries, Cleaned And Sliced 4 TBSP. Unsalted Butter 1/2 Cup Flour 3/4 Cup Brown Sugar 1/2 Cup Chopped Toasted Pecans 1…

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Eggplant Caponata

Eggplant Caponata

1 Large Eggplant, Unpeeled,Cut In 1/2 Inch Cubes 1 Large Onion, Chopped 1 Green Pepper, Seeded And Chopped 6 Ripe Tomatoes, Chopped (Or 1 Large Can Crushed Tomatoes) 1/2 Cup Chopped Green Olives 3 Cloves Minced Garlic 1/3 Cup Extra…

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Morroccan Eggplant Dip

Morroccan Eggplant Dip

1 Large (About 1-1/2 Pounds) Eggplant 3 Tablespoons Olive Oil 1 8-Ounce Can Tomato Sauce 2 Cloves Garlic, Minced or Pressed 1 Green Pepper, Seeded and Chopped 1 Tablespoon Ground Cumin 1/4 Teaspoon Cayenne Pepper 2 Tsp. Sugar 1 Tsp.…

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