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Ossobuco

Ossobuco

1/2 Cup Flour Salt And Pepper, To Taste 4 Pieces Veal Shank With Bone, Cut 3 Inches Thick 3 TBSP. Olive Oil 3 TBSP. Butter 1 Onion, Chopped 1/2 Cup Celery, Chopped 1/2 Cup Carrots, Chopped 4 Cloves Garlic, Coarsely…

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Beef In Stout

Beef in Stout

2 Lbs. Stew Meat – Chuck, Boiling Beef, Brisket, Or Shanks ½ Lb. Bacon Or Ham 2-3 Cooking Onions, Peeled And Sliced Dusting Of Flour (Optional) 1-2 Bottles Stout Or Porter 1 Qt. Of Stock Or Water 2 Bay Leaves…

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Beef Roast

Beef Roast

Plan ahead. Thaw out the roast overnight. Do not use a micro-wave. Pat dry with a paper towel. Brown/sear with two tablespoons of good oil in a hot roaster (preferably cast iron). Add one sliced onion, some parsley, a clove…

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Bruscetta With Eggplant

Bruscetta with Eggplant

1 Lg Eggplant, In 1/2" Slices 1 Sm Red Bell Pepper 1 TBSP. Extra Virgin Olive Oil 2 Cloves Garlic, Minced To A Paste* 1 Tsp. Balsamic Vinegar (NOT Regular Vinegar) 1/4 Cup Chopped Italian Parsley Salt And Pepper, To…

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Cucumber Salsa

Cucumber Salsa

This fresh and crisp recipe for salsa combines sour cream, yogurt, and fresh herbs with chopped cucumbers. Serve it with grilled fish, or with taco chips for dipping. 1 Cup Sour Cream 1 Cup Plain Yogurt 1/4 Cup Chopped Parsley…

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