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Ossobuco

Ossobuco

1/2 Cup Flour Salt And Pepper, To Taste 4 Pieces Veal Shank With Bone, Cut 3 Inches Thick 3 TBSP. Olive Oil 3 TBSP. Butter 1 Onion, Chopped 1/2 Cup Celery, Chopped 1/2 Cup Carrots, Chopped 4 Cloves Garlic, Coarsely…

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Beef In Stout

Beef in Stout

2 Lbs. Stew Meat – Chuck, Boiling Beef, Brisket, Or Shanks ½ Lb. Bacon Or Ham 2-3 Cooking Onions, Peeled And Sliced Dusting Of Flour (Optional) 1-2 Bottles Stout Or Porter 1 Qt. Of Stock Or Water 2 Bay Leaves…

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Moussaka Cottage Pie

Moussaka Cottage Pie

4 TBSP. Butter Or Olive Oil 2 Medium Onions, Diced 3 Or More Large Cloves Garlic, Minced 1 Tsp. Ground Cinnamon 1/2 Tsp. Ground Cloves 2 Pounds Grassfed Ground Beef 2 Cups Chopped Tomatoes Or Canned Crushed Tomatoes 1/3 Cup…

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Barbecue Braised Short Ribs

Barbecue Braised Short Ribs

My standard formula for braising is two caramelized onions, some garlic and herbs, bone broth, and some kind of acidic liquid. Short ribs will benefit from the brine described in the recipe section, as the salt will help to draw…

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Beef Roast

Beef Roast

Plan ahead. Thaw out the roast overnight. Do not use a micro-wave. Pat dry with a paper towel. Brown/sear with two tablespoons of good oil in a hot roaster (preferably cast iron). Add one sliced onion, some parsley, a clove…

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Goat Chili

Goat Chili

2 lbs. Lean Goat Meat 2 TBSP. Sesame Oil 1 Tsp. Fresh Cracked Black Pepper 2 Large Onions, Chopped 4 Cloves Garlic, Minced 1/4 Tsp. Ginger 1 TBSP. Virgin Olive Oil 3 Cans Kidney Beans 2 Cans Stewed Tomatoes 1…

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Green Enchiladas

Green Enchiladas

3 Poblano Peppers 3-4 Tomatillos 1/2 Cup Water 1/4 Cup Unsalted Dry Roasted Peanuts 1/2 Medium Onion 2 TBSP. Cilantro (Chopped) 1/2 Tsp. Salt Or To Taste 8 6-Inch Corn Tortillas 2 Cups Cooked Chicken Or Turkey (Shredded) 1/2 Cup…

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