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Barbecue Braised Short Ribs

Barbecue Braised Short Ribs

My standard formula for braising is two caramelized onions, some garlic and herbs, bone broth, and some kind of acidic liquid. Short ribs will benefit from the brine described in the recipe section, as the salt will help to draw…

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Beef Roast

Beef Roast

Plan ahead. Thaw out the roast overnight. Do not use a micro-wave. Pat dry with a paper towel. Brown/sear with two tablespoons of good oil in a hot roaster (preferably cast iron). Add one sliced onion, some parsley, a clove…

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Goat Chili

Goat Chili

2 lbs. Lean Goat Meat 2 TBSP. Sesame Oil 1 Tsp. Fresh Cracked Black Pepper 2 Large Onions, Chopped 4 Cloves Garlic, Minced 1/4 Tsp. Ginger 1 TBSP. Virgin Olive Oil 3 Cans Kidney Beans 2 Cans Stewed Tomatoes 1…

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Green Enchiladas

Green Enchiladas

3 Poblano Peppers 3-4 Tomatillos 1/2 Cup Water 1/4 Cup Unsalted Dry Roasted Peanuts 1/2 Medium Onion 2 TBSP. Cilantro (Chopped) 1/2 Tsp. Salt Or To Taste 8 6-Inch Corn Tortillas 2 Cups Cooked Chicken Or Turkey (Shredded) 1/2 Cup…

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Green Chile Stew

Green Chile Stew

8 Cups Water (chicken broth is better) 3 Cups Chopped Green Chile (charred skins - 6 to 8 removed) 2 Cups Chopped Fresh Onion 1 Cup Chopped Tomatoes 2 1/2 Tsp. Salt 5 Cloves Fresh Garlic 1 Pinch Dried Oregano…

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Medium-rare London Broil Sliced On Cutting Board

Grilled London Broil

2 Cloves Garlic, Minced 3 TBSP. (Packed) Dark Or Light Brown Sugar 1/4 Cup Soy Sauce 3 TBSP. Worcestershire Sauce 2 TBSP. Balsamic Vinegar 1/3 Cup Olive Oil 1 1/2 lbs. London Broil 1/4 Cup Water 2 TBSP. Butter Combine…

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