Menu
Barbecue Braised Short Ribs

Barbecue Braised Short Ribs

My standard formula for braising is two caramelized onions, some garlic and herbs, bone broth, and some kind of acidic liquid. Short ribs will benefit from the brine described in the recipe section, as the salt will help to draw…

Read More
Goat Chili

Goat Chili

2 lbs. Lean Goat Meat 2 TBSP. Sesame Oil 1 Tsp. Fresh Cracked Black Pepper 2 Large Onions, Chopped 4 Cloves Garlic, Minced 1/4 Tsp. Ginger 1 TBSP. Virgin Olive Oil 3 Cans Kidney Beans 2 Cans Stewed Tomatoes 1…

Read More
Cucumber Salsa

Cucumber Salsa

This fresh and crisp recipe for salsa combines sour cream, yogurt, and fresh herbs with chopped cucumbers. Serve it with grilled fish, or with taco chips for dipping. 1 Cup Sour Cream 1 Cup Plain Yogurt 1/4 Cup Chopped Parsley…

Read More
Morroccan Eggplant Dip

Morroccan Eggplant Dip

1 Large (About 1-1/2 Pounds) Eggplant 3 Tablespoons Olive Oil 1 8-Ounce Can Tomato Sauce 2 Cloves Garlic, Minced or Pressed 1 Green Pepper, Seeded and Chopped 1 Tablespoon Ground Cumin 1/4 Teaspoon Cayenne Pepper 2 Tsp. Sugar 1 Tsp.…

Read More