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Sustainable Beef

Our cattle are raised on our pastures together with shade and shelter for their comfort and convenience. The cattle are fed grass and locally grown hay. Beef can be purchased whole, halved, quartered, and in individual cuts. Specialty cuts are available upon request.

Sustainably raised cow and calf at Lilly Den Farm

Pricing (subject to change)

  • Filet$21.99 lb
  • Ribeye$17 lb
  • NY Strip$16 lb
  • Sirloin$12 lb
  • Chuck Eye$13 lb
  • London Broil$11 lb
  • Skirt/Flank/Flat Iron$11 lb
  • Cube Steak$9 lb
  • Sirloin Tip Steak$12 lb
  • Brisket$10 lb
  • Roast$10 lb
  • Ground$8.50 lb
  • Stew$8.50 lb
  • Liver$4 lb
  • Soup Bones$4 lb
  • Beef Ribs$5 lb
  • Dog Bones$4 sm / $6 lg

Food Details

Filet, Ribeye, NY Strip, Sirloin, Chuck Eye, London Broil, Skirt/Flank/Flat Iron, Cube Steak, Sirloin Tip Steak, Brisket, Roast, Stew, Liver, Soup Bones, Beef Ribs

  • Rare120°F - 125°F (48.9°C - 51.6°C)
  • Med-Rare130°F - 135°F (54.4°C - 57.2°C)
  • Medium145°F (60°C - 62.8°C)
  • Medium-Well150°F - 155°F (65.5°C - 68.3°C)
  • Well Done160°F (71.1°C) and above

Ground Beef

  • Medium160°F and above

Source: 1 SouthernFood.com

Meat Bundles

Bundle packages are great if you would like to stock your freezer and love variety. Bundles are available any time. Delivery is available.

Of course custom packages are available! Shoot us an email to let us know what you’re looking for.

Beef Bundle
$150
/one-time fee

Each bundle includes:

4 lbs Ground Beef
5 lbs Stew Meat
1 Pack Ribeye
1 Pack NY Strip
1 Pack Short Ribs
2 Sirloin Steaks
1 London Broil

Monthly Variety Meat Bundle
$150
/one-time fee

Each bundle includes:

4 Packs Ground Beef
2 Packs Loose Sausage
1 Whole Chicken
1 Pack Boneless Breast or Thighs
1 Pack of Hot Dogs
1 Pack Bratwurst
1 Pack Beef Stew Meat
1 Pack Cube Steak
1 Pack Beef Short Ribs
1 Pack Ribeye, Sirloin, NY Strip, T-Bone or Pork Chops (pick one)
2 Doz Chicken or Duck Eggs

Hungry Jack
$250
/one-time fee

4 lbs Ground Beef
2 sirloin steaks
2 Packs of Links Sausage (hot or mild Italian or Bratwurst)
2 Packs Breakfast Maple Links

1 Sirloin Steak
1 Pack NY Strips (2 Steaks)
1 Pack Pork Chops (2 Chops)
2 Packs Beef Stew Meat
2 Packs Boneless Breast

2 Packs Boneless Thighs
1 Whole Chicken
1 Chuck Roast
1 Pork Roast

Bulk Beef

For quarter beef you get 100+/- pounds of meat (cross section of the cow). You can choose your cuts. It’s $7.50 a pound actual weight (you pay for only the pounds you receive). That price also includes processing, vacuumed seal packages labeled with cut and weight and delivery (within reason).

A quarter of beef pretty much breaks down to 30 lbs ground beef, 15 lbs stew, 30 pounds ribs and roasts and 25 pounds steaks. You get to choose your cuts but this is our typical break down. It can totally vary depending on how much stew, roast and ground beef you want.

We also sell halves and whole cows.

Bulk beef requires a $100 deposit:




Recipes