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Crock Pot Barbeque

Crock Pot Barbeque
  1. Thaw one Maple Creek Farm ham or shoulder roast.
  2. Pat dry and rub with salt and red pepper flakes.
  3. Place roast in crock pot (adding no liquid).
  4. Cook on low for 8 hours or until pork pulls apart easily with a fork.
  5. Pull pork, removing any bones.
  6. Bring a mixture of apple cider vinegar and red pepper flakes slowly to a boil.
  7. Add salt and vinegar mixture to taste.
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