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Crock Pot Barbeque

Crock Pot Barbeque

Thaw one Maple Creek Farm ham or shoulder roast. Pat dry and rub with salt and red pepper flakes. Place roast in crock pot (adding no liquid). Cook on low for 8 hours or until pork pulls apart easily with…

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Best Outdoor Steaks

Best Outdoor Steaks

1-2 TBSP. Coarse Salt 1-2 Tsp. Ground Black Pepper 1-2 Cloves Garlic, Minced The amount of seasoning you will use will vary based on the size of your steak. If it is close to one pound, use less. If it…

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Beef In Stout

Beef in Stout

2 Lbs. Stew Meat – Chuck, Boiling Beef, Brisket, Or Shanks ½ Lb. Bacon Or Ham 2-3 Cooking Onions, Peeled And Sliced Dusting Of Flour (Optional) 1-2 Bottles Stout Or Porter 1 Qt. Of Stock Or Water 2 Bay Leaves…

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Moussaka Cottage Pie

Moussaka Cottage Pie

4 TBSP. Butter Or Olive Oil 2 Medium Onions, Diced 3 Or More Large Cloves Garlic, Minced 1 Tsp. Ground Cinnamon 1/2 Tsp. Ground Cloves 2 Pounds Grassfed Ground Beef 2 Cups Chopped Tomatoes Or Canned Crushed Tomatoes 1/3 Cup…

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Easter Lamb

Easter Lamb

I am picking up lamb today from the processors and will have it at Angelina's Kitchen from 3:30 - 6:00 and on Saturday at the Carolina Brewery and Grill from 10:00 - 1:00. If you would like some lamb for…

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Barbecue Braised Short Ribs

Barbecue Braised Short Ribs

My standard formula for braising is two caramelized onions, some garlic and herbs, bone broth, and some kind of acidic liquid. Short ribs will benefit from the brine described in the recipe section, as the salt will help to draw…

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